Menu

Blackened sirloin, Soy ginger marinade, Yum yum sauce, horseradish aioli, Toasted sesame seeds

Chili crumbs, Honey aioli, Unagi sauce, Ito togarashi

Fresh chilis, Bacon jam, Agave glaze, Dill ranch

Crispy rice, Jumbo prawns, Honey habanero drizzle, Anise soy, Toasted sesame seeds

Nashville Hot, Frank's Hot, Sticky chili, Cajun, Salt and pepper

Slow braised, Santorini spices, Salsa verde, Mojo rojo sauce

Chef's spiced marinara, Valentina crema, Pickle fresnos

Stuffed with mozzarella and goat cheese, San Marzano tomato sauce, Crispy garlic rosemary flatbread

Chorizo, Lobster, Fresh mussels, House made lobster mussel sauce

Lemon herb chicken, Harissa honey marinated cabbage, Spiced lemon yogurt drizzle, Mango crema

Double cream baked brie, Saskatoon berry coulis, Toasted marcona almonds, Sourdough crostinis

Fior di latte, Grana Padano, 00 pizza dough, Chardonnay garlic butter, San Marzano tomato sauce

Fresh pomegranate, House ranch, Pistou verde, Pepitas

Roasted jalapeno crema, Curry oil, Manchego, Lemon

Aged sherry Grana Padano, Aioli

Jalapeno salt, Malt aioli, Cotija cheese, Pickles fresno

Fresh ahi tuna, Edamame, Furikake, Avocado, Mandarin and gooseberries, Pickled onions

Made from scratch daily, Fresh house made focaccia included with the bowl of soup sizing

Lyalta Gardens mixed greens, Farro, Avocado, Cucumber, Gem tomatoes, Mango, Smoked gouda, Pepitas, Lemon dijon vinaigrette

Crispy chorizo, Romaine hearts, Prosciutto, Roasted garlic, Grana Padano, Focaccia crumble

Tuscan black kale, Roasted beets, Spiced candied walnuts, Bartlette pear vinaigrette, Goat cheese

Spicy chorizo, Shishito peppers, Crisp prosciutto, Vodka tomato sauce

House chorizo, Harissa chicken, Vodka tomato sauce, Smoked cheddar, Chilis, Peppers, Red onions, Roasted tomato, Pickled fennel

San marzano tomato sauce, Baby heirloom tomatoes, Garlic confit, Fior de latte, Oregano, Fresh basil

Local red wine salami, Capicollo, Soppressata, San marzano tomato sauce, Red onion, Grana Padano, Pickled fresno peppers

Truffle mushroom mornay, Portobello, Shiitake, Oyster, Oven roasted shallots, Truffled arugula, Grana padano

World famous Ezzo pepperoni, Mozzarella, Fior de latte, Grana Padano, Pepperoncinis, San marzano tomato sauce

Fire roasted spiced chicken, Crispy carrot, Cabbage and fennel slaw, Fresh avocado, In-house spiced and pickled baby peppers, Chef's tzatziki, Minted fresno vinaigrette

Blackened chicken, Oven roasted tomatoes, Cajun bacon, Smoked applewood cheddar, Lettuce, Gochujang aioli, House ranch, Toasted garlic ciabatta

7 oz AAA Alberta flat iron, Open face toasted garlic ciabatta, Lea and Perkins aioli, Crispy kale

Premium ground wagyu, Pickled onion, Lettuce, Beefsteak tomatoes, Smoked Applewood cheddar, House smoked tomato and stone ground mustard, Toasted brioche bun

Wagyu and chorizo chef's blend, Crispy Spanish onion, Manchego, Arugula, Sherry parmesan aioli, Paprika mayo, Toasted brioche bun

Baby scallops, PEI mussels, Tender calamari, Paprika prawns, Chorizo, Green beans

Crumbled chorizo, Cajun bacon, Fried eggs

5oz AAA Alberta steak, Crumbled chorizo, Paprika prawns, Crispy brussels

Chipotle spiced blackened chicken, Chorizo, Lemon grilled Asparagus, Pickled Fresnos

Paprika prawns, Cajun chicken, PEI mussels, Tender Calamari, Chorizo, Bay scallops, Green beans, Pickled fresno peppers

Char grilled Quebec milk-fed veal chop, Sautéed mushrooms in a port demi, Pomme purree, Seasonal vegetables

Roasted garlic pomme puree, Seasonal vegetables

AAA Sirloin, Aged bourbon, Chef's demi, Roasted garlic pomme puree, Seasonal vegetables

AAA Flat Iron, Chardonnay cream, Gorgonzola, Roasted garlic pomme puree, Grilled asparagus

AAA Flat Iron, Lobster, Scallops, Hollandaise, Roasted garlic pomme puree, Grilled asparagus

Pan seared fresh trout filet, Crispy saffron rice, Mild coconut curry sauce, Roasted vegetables

Fresh PEI mussels, Lobster, Chorizo, House made lobster mussel sauce

Slowly braised bison, Whipped basil ricotta, Aged parmesan, Tagliatelle

In-house hand rolled wagyu meatballs, Wild mushrooms, Truffle mushroom mornay, Bucatini, San marzano tomato sauce, Grana Padano

Parmesan crusted free range chicken breast, San Marzano tomato sauce, Fior di latte, Pesto bucatini

Tomato vodka sauce, Calabrian chili, Burrata, Spanish evoo

Barcelona doughnut, Topped with cinnamon sugar, Hazelnut chocolate and dulce de leche dipping sauce